Sunday, October 12, 2008

a pear juice

A pear juice

Wednesday, October 8, 2008

MILD COFFEE

A mellow coffee, with all the rich aroma of carefully selected coffeebeans, and finished with only the sweetness of milk.

FROM PACKAGE

Tuesday, October 7, 2008

FIBER WATER

FIBER WATER

Sunday, September 28, 2008

GREEN TEA

PET BOTTLE PACKAGE

Friday, September 26, 2008

Coffee

Coffee FIRE

Advertisement
Coffee with the fine taste and aroma of beans brewed within 18 hours of grinding.

Thursday, September 25, 2008

toothpaste for kids

toothpaste

Wednesday, September 24, 2008

broiled eels

broiled eels

Monday, September 22, 2008

PACKAGE

Thursday, July 24, 2008

UNAGI

UNAGI & RICE UNADON

Thursday, July 10, 2008

HAKATA RAMEN

Monday, June 23, 2008

RAINY SEASON,TSUYU

EVERYDAY IT'S RAINY OR CLOUDY.
MERANCOLY

Sunday, May 25, 2008

Casual Shot

Pedestrian crossing

Saturday, May 24, 2008

THE FACE OF OLD HOUSE

OVER 100YEARS OLD

Wednesday, May 21, 2008

JAPANESE NOODLE, SOBA

This is prepared in a hot soup together with dried mushroom named Shitake in Japanese.

It cost 440 yen.

Soba (Buckwheat) comes from a plant relatively easy to cultivate even when the weather is cold or the soil has worn thin; the grain of this plant is made into Soba flour, then kneaded, finely cut, and cooked for eating.

Monday, May 19, 2008

LUNCH

GOOD NOODLE

Nissin Food Products Co., Ltd.

Thursday, May 15, 2008

LUNCH

CUP NOODLE ?

POT NOODLE?

INSTANT NOODLE?

BREAKFAST

Rice, Dried fish, Baked egg, Cucumber, Tofu

Wednesday, May 14, 2008

JAPANESE JUNK FOOD, IKA YAKI

IKA is squid in English.

Calamari?

The sign


subway sign

Monday, May 12, 2008

SOFT CANDY

50% Japanese people know this soft candy " BONTAN AME "

ONE SHOT

Monday, May 5, 2008

100YEN STORE

Everything there costs only 100 yen plus tax.

Sunday, May 4, 2008

in front of the main entrance

There are beautiful Azalea in front of the main entrance.

They are called " Tsutsuji " in Japanese.

When I was a child, I often consume nectar from Tsutsuji.

Sweet memory

Tuesday, April 29, 2008

SAKURA TRANSITION

↓↓↓

↓↓↓

Sunday, April 13, 2008

HA-ZAKURA

SAKURA TURNS TO HA-ZAKURA.

Thursday, April 10, 2008

My Japanese Blog : musicmoviebook

if you can read japanese, please check out my blog!

I love J-POP music.
There are many posts of japanese music and movie, book and so on.

thank you

Sunday, April 6, 2008

SAKURA MAKES US HAPPY!

BEAUTIFULE

Saturday, April 5, 2008

SAKURA MOCHI

SAKURA MOCHI

Thursday, April 3, 2008

SAKURA #3

ALMOST FULL

Wednesday, April 2, 2008

SAKURA #2

30% and 90%

Monday, March 31, 2008

NOT YET

SAKURA IS NOT FULL OF BLOOM YET.

Saturday, March 29, 2008

SAKURA


Spring is near.
The SAKURA is ready to bloom.

I took this picture at night.
We often enjoy the beauty of SAKURA in the night.

The life of SAKURA is very short.
It may be sad.
But, for this reason we will enjoy this time with SAKURA.

Wednesday, March 26, 2008

Kanzaburo Nakamura will perform KABUKI in Germany and Romania.

KABUKI is spread out all over the world.

Kanzaburo Nakamura, the top of KABUKI group named Heisei Nakamuraza, will perform KABUKI in Germany and Romania in May.

We are happy because many people all over the world see Japanese culture.

But,unfortunately, Japanese People including me don't know about KABUKI.


We must have interest in Japan!!

I think we can create Happy Japan with learning Japanese tradition.

maybe

Tuesday, March 25, 2008

SANUKI-UDON

Last Thursday I went to UDON restaurant.



We can eat only SANUKI-UDON in this reataurant.


It is so popular kind of UDON.





At first, I ordered KAMATAMA-MENTAI, UDON with egg and mentaiko.


And then UDON master started boiling UDON.


It took just 5 minutes. It is good that we can eat without waiting.




I'll give you a question.

Do you know what it is?

In fact I saw it here at the first time.







Answer is UDON-soup faucet. we use it, when we eat hot UDON.