Last Thursday I went to UDON restaurant.
We can eat only SANUKI-UDON in this reataurant.
It is so popular kind of UDON.
At first, I ordered KAMATAMA-MENTAI, UDON with egg and mentaiko.
And then UDON master started boiling UDON.
It took just 5 minutes. It is good that we can eat without waiting.
I'll give you a question.
Do you know what it is?
In fact I saw it here at the first time.
Answer is UDON-soup faucet. we use it, when we eat hot UDON.
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